Job Description

Description

Maintain clean all areas in the building. Coordinate activities with coworkers, Supervisor and Sanitation Manager.

RESPONSIBILITIES:

• Follow all cleaning procedures required for food safety and sanitation best practices.
• Make sure all the cleaning tools for employees are in place and in working order. Items like brushes, gloves, soap, napkins, garbage cans, etc.
• Inform the supervisor or manager when tools need repair or replacement.
• Coach Sanitation employees and work closely with them, following SOP’s and GMP’s.
• Complete tasks as laid out in Sanitation Lead Job Description or as assigned by management.
• Communicate issues or make recommendation for improvement to Supervisor and Sanitation Manager.
• Drive the team to complete assigned duties or Master Sanitation Schedule (MSS) items.
• Ensure that appropriate person is signing off on the MSS.
• Communicate via radio with team and other departments.
• Work with other departments as needed to complete assigned tasks.
• Follow 5-S guidelines.
• Help implement change within the department through training, coaching, and adherence to new or updated methods of operation.
• Complete the Shift Report.
• Lead in a professional manner.
• Prepare the building for audits and customer visits.

Requirements

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:

• Walking and standing 100% of the shift
• Lift or move up to 100 pounds
• Move cans or 55-Gallon drums as needed
• Drive a Lift Truck

ADDITIONAL REQUIREMENTS:

• Willingness to learn
• Organized
• Detail oriented
• Team oriented
• Ability to keep track of what the team is doing.
• Ability to redirect team as situations change.
• Ability to follow instructions
• Adaptable to change

EDUCATIONAL REQUIREMENTS:

• High School or equivalent

WORK EXPERIENCE:

• Food industry or related.